1 can pear halves
1 pkg lime jello
1 pkg cream cheese
1 can crushed pineapple, drained
1 cup chopped pecans, toasted
1 carton cool whip
Drain pears, reserving juice, set pairs aside. In a small pan, bring juice to a boil. Stir in jello until dissolved. Remove from heat, and cool slightly.
In a blender combine pears and cream cheese, blend till smooth.